1 lb Cooked canned salmon
1 c  Mayonnaise
2 tb Green pepper (diced)
2 tb Pimento diced
2 ts Lemon juice
1 ts Tarragon vinegar
1 ts Horseradish
1 ts Chopped dried dill

Put mayonnaise, pepper and pimento into blender on low until smooth.
Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown
bread.