1 qt Chicken stock
1/2 c  Ketchup
3/4 c  Chili sauce
1 ts Liquid Barbecue SmokeAE
1 ts Worcestershire sauce
Salt -- to taste
Pepper -- to taste
1/2 c  Margarine
1/2 c  Sweet pickle relish
Parsley -- chopped

In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan
, melt margarine and gradually add flour, stir until smooth. Add gradually
to sauce mixture until desired thickness is reached.