3 lg Green bell peppers, grilled
-- & skinned
6    Tomatoes, skinned & seeded
2    Garlic cloves, chopped
Salt

Rinse & drain the peppers. Remove the core & seeds & cut the flesh into
small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers
& add the chopped garlic. Season with salt to taste & chill. Drain off
excess liquids before serving.