2 c  White cornmeal
3 tb All-purpose flour
1 ts Salt
1 ts Baking soda
2 c  Buttermilk
1    Egg
2 tb Bacon drippings (or melted
-butter)

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal,
with flour salt and baking soda. Add buttermilk, egg and drippings, mixing
just until dry ingredients are moistened. Pour into greased, hot 10-inch
oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.