2 tb Oil
2    Carrot; minced
2    Scallion
1 lb Beef, shredded
5 oz Tofu; in 1/2" cubes
3 oz Spinach
2 tb Sugar
4 tb Soy sauce
4    Eggs
Salt

Heat oil and saute carrots, add green onions. Add beef and brown. Add
tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and
add to mixture. Cook and stir five minutes. Serve on steamed rice.