6 c  Self-rising flour
1 c  Fresh bread crumbs
1 tb Mixed herbs
1/4 c  Solid shortening
1    Egg, beaten
Broth or water
Salt & pepper to taste

Mix dry ingredients, then add shortening & egg, mixing thoroughly.
Divide mixture into small pieces, roll into even rounds between
floured hands. Cook in boiling water or broth for 15 minutes. Add to
stew 20 minutes before stew is done.