2 lb Beef Round Steak *
1/2 ts Salt
1/8 ts Pepper
6 tb Butter
1    Large Spanish Onion **
1 tb Water
1 1/2 tb Vinegar
1 ts Prepared Mustard
1    Bay Leaf
2    Whole Cloves
4    Canned Spiced Onions
12    Strips Pimiento

* Steak should be 3/4 inch thick. ** Onion should be thickly sliced.
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Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large
frying-pan until hot but not brown. Brown meat on both sides; remove to
platter. Add sliced onions to frying-pan and fry lightly; remove from pan.
Add water to frying-pan, scraping pan to loosen any bits of beef. Return
meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and
cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every
1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and
place onions on platter. Granish each steak with 1 spiced onion and 3
pimiento strips.