4 c  Ripe mango
1 c  Yellow onions
3    Cloves garlic, minced
2 c  Light brown sugar
1/4 c  Fresh orange juice
1 tb Whole mustard seed
1 ts Ground cinnamon
1/2 c  Lime, seeded and chopped
1/2 c  Grated fresh ginger
3/4 c  White raisins
1 c  Apple cider vinegar
1/4 c  Fresh lemon juice
1 ts Dried red pepper flakes
1/4 ts Ground cloves

Mango: Hard, ripe, peeled, seeded and sliced.
Place all ingredients in heavy saucepan over medium heat. Bring to boil.
Lower heat and simmer for about 20 minutes, stirring frequently. Remove
from heat, cover, and let stand for about 12 hours. Again bring to a
boil, lower heat, and cook for 15 minutes, stirring frequently. Remove
from heat and immediately pour into hot sterilized jars. Vacuum seal.
Makes: 4 1/2 pint jars.