1 cn Pasteurized process cheese
-spread (8 oz)
1/2 c  Pace Thick & Chunky Salsa
1/4 c  Dairy sour cream

-OPTIONAL TOPPINGS –
Sliced green onion tops
Chopped cilantro
Diced red bell peppers

Combine cheese spread, Pace Thick & Chunky Salsa and sour cream; mix well.
Transfer to serving bowl; top as desired. Serve chilled with vegetable
dippers or unsalted chips. Makes about 1-2/3 cups.