2 lb Hamburger
1 md Onion
1    To 2 cans
Juice from tomatoes
2    15-oz cans
Juice from beans
Chopped green chile -- to
Taste
pn Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Onion powder
Stewed tomatoes -- cut up
Pinto or kidney beans

Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including juices from beans and tomatoes, in large stew-pot. Bring to a
boil, reduce heat and simmer for at least 1/2 hour: one hour would be
better. Serve with grated Cheddar or Colby cheese on top; serve crackers,
bread and butter, or tortillas on the side for dipping into the chili. For
Huevos: Lay a tortilla on a plate, top with an egg or two cooked however
you like, cover with some of this chili (the more the better!!), top with
cheese. Place in a warm oven or nuke it long enough to melt the cheese.

Recipenut