FF Butter Cookie Recipe

Reserve 1/4 dough. Knead 1 Tbls. grated lime peel, 1/2 tsp. lemon
extract & a few drops of green food coloring into remainder of dough.
Reserve 1/4 green dough; shape remainder into 10″ * 2″ log. Roll
reserved plain dough out to 10 * 6 1/4″ rectangle; wrap around green
log for pith. Roll reserved green dough out to 10 * 7″ rectangle;
wrap around log for peel. Cut log lengthwise in half; refrigerate 1
hour. Slice 1/4″ thick; bake 10-12 minutes.