1 lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress Chopped
flat parsley

Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on
skewer and grill 5 minutes until brown, turn and grill other side. Serve on
a bed of watercress. Profusely sprinkle with chopped parsley. Accompany
with pita bread.