2 c  Sugar
1/2    Stick butter
4    Eggs; separated
1 c  (heaping) nuts
1 c  Raisins; plumped
1/3 ts Allspice
1/3 ts Cloves
1/3 ts Nutmeg
2    Unbaked pie shells

Cream butter and sugar together. Beat egg yolks and mix well with creamed
ingredients. Add other ingredients except the egg whites; mix well. Beat
egg whites until stiff and fold into mixture. Pour into two unbaked pie
shells, Bake in a moderate oven until set. Serves 12.