6 oz Semi-Sweet Chocolate Chips
2/3 c  Evaporated Milk
2 tb Butter Or Regular Margarine
2    Eggs; Lg, Slightly Beaten
1 c  Sugar
2 tb Unbleached Flour
1/4 ts Salt
1 ts Vanilla
1 c  Pecans; Chopped
1    Unbaked 9-inch Pie Shell

Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is smooth
and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a
bowl and mix well. Gradually stir the chocolate mixture into the egg
mixture, blending well, and pour into the unbaked pie shell. Bake in a 375
degree F. oven for 40 minutes or until the filling is set. Cool on a wire
rack.