8 tb Quick-cooking cream of wheat
4 tb Raisins
8 tb Firm packed dark brown sugar
3 c  Water or milk
ds Salt

1. In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup
milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins. 2.
Cook, uncovered, 4 1/2 minutes or until mixture boils, stirring twice. 3.
Sprink1e brown sugar on top of cereal in each bowl. 4. Let stand 1 to 2
minutes before serving.