DOUGH
1 pk Yeast
2 1/2 c  Bread flour
1 c  Whole wheat flour
3 tb Sugar
2    Eggs
1/4 c  Melted butter
1/2 c  Warm water
2/3 c  Warm milk

-FILLING –
1/2 c Melted butter
1/2 c Granulated sugar
1/2 c Brown sugar
1 c Chopped nuts
1/2 c Raisins (soaked in water to
Plump, drained)

ICING
2 c Powdered sugar
2 tb Corn syrup
Juice of one orange or lemon

Add dough ingredients to pan in the order listed.
selected “manual” “white” settings and press start.
When the machine shuts off, remove dough to a floured
board and roll to a large thin rectangle, about 22 by
14 inches. Brush dough with melted butter. Combine
remaining filling ingredients, and sprinkle dough with
this mixture. Roll jellyroll fashion, starting with
the long edge. Seal edges, slice into 10-20 rolls.
Place cut side down into glass 9×12″ baking dish which
contains more melted butter and brown sugar, to your
liking. Cover and let rise in a warm place until
doubled in size, about 45-60 minutes.
Bake at 350 degrees F. 20 to 25 min. Brush with
melted butter. Drizzle with icing.
NOTE: Unless otherwise noted all ingredients should
be at room temperature.