1 c  Water (Warm)
1 pk Dry yeast
Let stand 5 mins.
Add:
1 ts Salt
1 ts Sugar
1 tb Oil

Beat well.

Than add 1 1/2 cups of unbleached flour, beat until smooth. Add remaining 1
1/2 cups of flour.

knead if you need to. Then spread in to a 16 1/2 X 10 1/2 X 1/2 inch pan.
Spread on you favorite sauce and toppings. Bake for apx 15-20 mins. at 450
degrees.

This is my own recipe so you may find you have to adjust.