1 pk Devils food cake
1 sm Instant vanilla pudding
1/2 c  Light sour cream
1/2 c  Semi-sweet chocolate chips;
- melted
1/4 c  Raspberries; pureed

SAUCE
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced

Make the batter for the devils food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.