1 c  Fig preserves
2 c  Flour
1 1/2 c  Sugar
1 ts Salt
1 ts Soda
2    Sticks margarine
3    Eggs
1 c  Buttermilk
1 c  Pecans
1 tb Vanilla
1/2 ts Cinnamon

Cream butter, add eggs and beat well. Gradually add milk; mix well. Add
flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans
and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree
oven. Delicious and extra moist.