1/2 c  100% corn oil margarine
1 tb Dill weed
2 c  Thinly sliced potatoes
1 c  Sliced onion
1 pk (9oz) green beans
1 lb Flounder fillets
1/2 c  Water
1/4 c  Lemon juice
3/4 ts Salt
White pepper
Lemon slices (for garnish)

Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer
potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with
remaining margarine. Cover, reduce heat & simmer until potatoes are
done about 20 minutes. (Do not overcook.) Garnish with lemon slices.