3 tb Meringue Powder (you can buy
In any cake decorating
Shop)
1/2 c  Cold water
2 c  Granulated sugar
1/4 c  Corn syrup
1/2 c  Water

Beat meringue powder and cold water until stiff, about 4 minutes. In
large e-safe measuring cup stir sugar, corn syrup, and water.
In microwave oven, bring syrup mixture to a boil (approximately 5
min.) Remove when boiling stops. Slowly add syrup to meringue mixture
while beating on low. Beat on High for 4 minutes until stiff and
glossy.