3 1/2 c  Browned/Seasoned Freezer Mix
1 cn Corn; (8 oz), whole kernal
1 cn Tomato sauce;(8 oz)
1/4 c  Ripe olives; halved, pitted
4 oz Noodles; uncooked
2 c  Water
1 ts Oregano leaves
1/2 ts Salt
1/4 ts Pepper
1 c  Cheddar cheese; shreaded

Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir
in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat
mixture to boiling. Reduce heat and simmer uncovered, stirring
occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN:
Pour mixture into ungreased 2-quart casserole. Cover and bake in 375 oven
30 minutes, stirring occasionally. Uncover and bake until mixture thickens,
about 15 minutes.