1 lb Lean Hamburg
1/4 lb Sausage meat
1    Onion
1 ts Parsley
1 c  Dry bread soaked in the milk
1    Egg
1/4 c  Milk

Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.