25 lb SCALLOPS

TEMPERATURE: 350 F. DEEP FAT

1. USE 25 LB FROZEN, BREADED, SCALLOPS.

2. FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN.

3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

SERVING SIZE: 7 TO 9 SCALLOPS