4 oz Unsweetened Baking Chocolate
1 c  Sugar
1/4 c  Instant Coffee Powder
1 c  ;Water
3 c  Milk
2 c  Light Cream Or Half & Half
2 ts Vanilla Extract

Combine the chocolate, sugar, coffee powder and water in a 3-quart
saucepan. Cook over low heat, stirring constantly, until the chocolate is
melted. Increase the heat to medium and continue to cook until the mixture
comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring
occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5
minutes or until hot. Remove from the heat and beat, with a rotary beater,
until foamy. Pour into a thermos jug or serve at once.

Makes eight 6-ounce servings.