12 oz Dry gelatin mix
-two large packages
2 1/2 c  Boiling water
Wilton cookie cutters
Wilton candy molds

Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9″ by 13″ pan.
Place in fridge and chill until firm. Loosen from pan by dipping pan in
warm water for about 15 seconds (dont unmold). Push cutters into gelatin
and lift out wiggles with a spatula. TO USE WITH CANDY MOLDS: Spray molds
with vegetable pan spray. Prepare gelatin same as above and pour into candy
molds. Place in fridge and chill until firm. Lift from molds.