2    Whole chicken
-breasts,split,boned,skinned
Salt as desired
2 tb Vegetable oil
1 md Red pepper,cut into 1/4 by
-2" strips (1 1/2 cups)
1 md Green pepper,cut into 1/4 x
-2" strips (1 1/2 cups)
1    8 oz can juice pack
-pineapple chunks,undrained
1/2 c  Picante sauce
2 tb Chopped fresh cilantro or
-parsley
2    Or 3 tsp shredded fresh
-ginger or 3/4 to 1 tsp.
-ground ginger

Lightly salt chicken.Cook in oil over medium heat until lightly browned and
cook through,about 5 minutes.Remove and reserve.Add remaining ingredients
to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are
tender and sauce thickens.Return chicken to skillet;heat through.

Makes 4 servings.