PATTI - VDRJ67A
1 1/2 lb Swordfish steaks 1" thick
1/4 c  Lime juice
2 tb Olive oil
1 ts Fresh ginger; finely chopped
1/4 ts Salt
ds Cayenne pepper
1    Garlic clove; crushed
1    Lime; cut in wedges

Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4″ from medium coals, 15-20 minutes, brushing 2-3 times with reserved
marinade and turning once, until fish flakes with fork. Serve with lime
wedges if desired.