1/2 c  Butter or margarine
1/2 c  Sugar
2 tb Cocoa
1    Egg

Mix to-gether sugar, cocoa and egg. Melt the 1/2 cup butter and add the
sugar mixture, cook for 1 minute until well blended. Break up 1/2 pkg of
graham wafers in bowl, pour above mixture over wafers and mix well. Pack in
greased 8×8 pan pushing down well with back of spoon. Chill. Make icing
with 1 1/2 cups of icing sugar, 1 tblsp butter, 2 tblsp cocoa and enough
hot water to spread. Put icing on squares and enjoy. ( Break up wafers
before you prepare main mixture)