6    Large, juicy apples,grated
1/2 c  Sifted matzo meal
Grated peel of 1 lemon
1/2 c  Sugar
Blanched almonds
8    Eggs, separated

Stir the sugar and yolks well; add the grated apples, and mix well. Then
stir in the matzo meal and the grated lemon peel. Last add the stiff
bveaten whites of the 8 eggs. Bake in an ungreased spring form pan.
Sprinkle a handful of blanched almonds on top just before baking. Bake at
325 F. approx. 1 hr.