1 lb Whole fresh green beans
1 c  Water
4 sl Beef Frye
2 ts Sugar
1/4 ts Salt
1    Med. onion, thinly sliced
1/2 ts Salt
3 tb Red wine vinegar
1 ts Worcestershire sauce

In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook,
covered , 25 min. or until beans are tender; drain. In skillet, cook Beef
Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye
and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling. Pour
sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss
lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and
blend flavors.