1 1/2 lb Boneless tender beef 1"
Thick
2 lg Bell peppers
2/3 c  Teriyaki baste & glaze
1 ts Onion powder
1/2 ts Ginger
1/2 ts Chili powder
1/4 ts Hot pepper sauce
8    10" metal skewers

Cut beef into 1″ cubes & each bell pepper into 16 pieces. Combine
teriyaki, onion powder, ginger, chili powder & pepper sauce; remove
1/3 cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between
pieces. Cook skewers on grill 5″ from hot coals 4 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
remaining sauce mix.