1 1/2 lb HAMBURGER
1/4 c  Worcestershire sauce
1 1/2 ts Salt
1    Now for the sauce
3 c  Tomatoe juice
1/2 c  Prepared mustard
2 ts Garlic salt
2    Onions -- finely chopped
2 tb Worcestershire sauce
1 c  Sour cream
2 tb Finely chopped onion
1 1/2 c  Corn flakes -- slightly
Crushed
2/3 c  Vinegar
1/4 c  Brown sugar
2 ts Salt
1/2 ts Pepper
1/2 c  Catsup

Combine all ingredients except corn flakes;mix thoroughly with your hands.
Add corn flakes; mix well and shape into patties about 3/4 inch thick. Now
the SAUCE; Combine all ingredients except catsup and Worcestershire sauce;
simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire
sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover
hamburgers with sauce; cook 4 minutes longer…. “note” read the
ingredients across the page same as reading….