1    Yellow onion, chopped
2    Cloves garlic. chopped
1    Globe eggplant, chopped
8    Roma tomatoes, chopped
-coarsely
1/2 lb Meat substitute*
1/2 ts Pepper
1 tb Oregano
1 tb Basil

Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add
garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if
used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve.

We served with a green salad, and graines (brown rice, kamut, couscous). A
wonderful and fast supper.