2 c  Sugar
1 c  Shortening
1 c  Sweet milk
3 c  Flour
3    Eggs, separated
1 ts Cream of tartar
1/2 ts Soda
1 ts Extract

Cream butter and sugar, add beaten egg yolks. Sift flour with cream of
tartar and mix soda in with milk. Add these alternately to creamed butter
mixture. Beat egg whites until stiff. Fold gently into batter. Pour into 2
large well greased layer pans (9 inch). Bake at 350 for 30-35 minutes. **
Or you could make 1 loaf pan baking time approx 1 hr. ** Or you could make
9 by 13 pan baking time approx 37-42 min. ** Or you could make 2 – 8 inch
pans and bake for 35-40 minutes. ** Or you could make 32 cupcakes and bake
for 17-20 minutes.