1 1/2 c  Walnuts, coarsely chopped
2/3 c  Butter or margarine
1 c  Packed light brown sugar
1    - 14 oz can sweetened
-condensed milk
1 1/2 ts Vanilla

To toast walnuts, spread in a single layer in a 9″ glass pie plate.
Stirring every 2 minutes, e on high 6 minutes or until toasted.

Place butter in a 2 quart glass measure. Microwave on high 1 minute. Blend
in brown sugar and condensed milk. Stirring every 2 minutes, microwave on
high 8 to 9 minutes or until mixture is a medium caramel color. Stir in
vanilla and beat with a wooden spoon for 2 to 3 minutes. Fold in walnuts.
Pour into buttered 8″ square dish. Cool to lukewarm; then refrigerate until
set. Cut into squares. Makes 36 pieces.