2 ts Extra-virgin olive oil
2 ts Lemon juice
6 lg Radicchio leaves,rinsed
-and dried
3 oz Teleme or Jack cheese,cut
-into 1/4" thick slices
Freshly ground pepper

Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
leaves, cut side up, in a 9×13″ baking dish. Place an equal portion of the
cheese in each radicchio cup. Sprinkle with pepper.

Bake in a 350F. oven just until the cheese melts, 4-6 minutes. Serve hot
or warm.