12    Canning tomatoes
1 c  Chopped green chili
1 ts Cumino
1    Sm onion
1 ts Salt
1 ts Oregano

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2
hours. Put in canning jars. Bath in hot water bath for 30 min.