Recipe of Basic Meatballs; *
1 tb Vegetable Oil
2    Onions; Md., Thinly Sliced
3/4 c  Water
3/4 c  Red Wine; Dry, **
1 ts Caraway Seed
2 ts Paprika
1/2 ts Marjoram Leaves
1/2 ts Salt
1/4 c  Water
2 tb Flour; Unbleached

* See Recipe 12.
** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute.

NOTE:

Serve with either boiled potatoes or noodles for a great main dish.