2 lb Veal cutlets
1/3 c  Flour
1 1/2 ts Salt
1/4 ts Pepper
3    Eggs -- beaten
1 1/2 c  French bread crumbs

Preheat oil in large frying pan.Pound meat on each side to 1/4″ thickness.[
Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat
in flour then eggs, then lightly coat with the bread crumbs. Let stand for
5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.

Note; fry in very hot oil, but fry slowly.