3 lb Beef brisket
3    Cloves of garlic, diced
1/2 lb Bacon
3    Onions, sliced
4 c  Cooked pinto beans
1 c  Ketchup
3    Carrots, sliced
2    Hot peppers, diced
3    Tomatoes, cubed
2 c  Celery, sliced
2 c  Corn
1 ts Vegetable seasoning

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.