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Servings: 6 Servings
Ingredients:
2 c  Flour
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c  Butter
2 1/2 c  Brown sugar
3    Eggs
1 ts Vanilla
1 c  Coarsely chopped nuts
1 1/4 c  Carob chips

Sift together flour, baking powder and salt; set aside. Melt butter. Add
sugar and beat until well mixed. Let cool slightly. Add eggs one at a time,
beating well after each addition. Stir in dry ingredients, followed by
vanilla. STir in nuts and carob chips. Turn into lightly oiled 9 x 13-inch
pan. Bake at 350 degrees for 25 minutes. Let cool. Cut into bars.







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