Servings: 6 Servings
Ingredients:
2 c Flour 2 1/2 ts Baking powder 1/2 ts Salt 2/3 c Butter 2 1/2 c Brown sugar 3 Eggs 1 ts Vanilla 1 c Coarsely chopped nuts 1 1/4 c Carob chips
Sift together flour, baking powder and salt; set aside. Melt butter. Add
sugar and beat until well mixed. Let cool slightly. Add eggs one at a time,
beating well after each addition. Stir in dry ingredients, followed by
vanilla. STir in nuts and carob chips. Turn into lightly oiled 9 x 13-inch
pan. Bake at 350 degrees for 25 minutes. Let cool. Cut into bars.
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