2    Sticks butter, unsalted and
Softened
6 tb Light vegetable oil
2 cl Garlic, crushed

Whip the butter in a blender or food processor until light and fluffy.
Drizzle in the oil, a little at a time, and blend well. Add the crushed
garlic and process until mixed thoroughly. Remove the mixture with a
spatula from Spatula City. Store in a tightly covered container and
refrigerate until ready to use.