2 lg Chicken breast halves,
Boned
Skined, split (about 1 1/2
To 1 3/4 lbs)
2 sm Garlic cloves, peeled and
Mashed
1/2    Stick butter
Paprika
1/2 c  Dairy sour cream
Lemon slices, optional
1/2 c  Parmesan cheese, freshly
Grated mixed with
1/2 ts Salt
1/8 ts Pepper

Pound chicken breast slight to flatten. Heat garlic in butter to
melt; cook slightly. Mix half of garlic butter with sour cream.
Lather each breast generously on all sides with sour cream mixture.
Roll in seasoned Parmesan. Place each chicken pieces in foil-lined
baking dish. Sprinkle with paprika for color. Bake uncovered in
preheated 375 degree oven 25 to 30 minutes. Baste often with
remaining garlic butter. During last 4 minutes, run under broiler to
brown cheese. Serve piping hot with lemon wedges to garnish. Great
teamed with tossed green salad and hot pasta. OR baked with thin
slices mozzarella covered with… Alleys Tomato Sauce: Brown small
peeled, chopped onion over low heat. Add 16 ozs. can Italian plum
tomato paste, 1 tsp. fresh basil, salt to taste. Simer slowly util
thick. Stir often.