4    Slices Bacon; Thick, Diced
2    Onions; Sliced
1    Turnip; Sliced
2    Carrots; Diced
2    Potatoes; Cubed
1    Head Green Cabbage; shredded
4 c  Chicken Stock Or Bouillon
2 c  Water
6    Sprigs Parsley *
1    Bay Leaf *

-GARNISH –
1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++
++++++++ In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.