Servings: 12 Servings
Ingredients:
3/4 c Water 3 c Bread flour 1 1/2 tb Dry milk 1 ts Salt 1 1/2 tb Butter 3/4 c Lemon Yogurt 2 tb Honey 1/2 c Almonds, toasted & sliced 1 tb Lemon peel 3 tb Poppy seeds 2 ts Lemon extract 2 ts Yeast
You can also use sour cream instead of the yogurt for a bit of a different
taste. Load as directed for your bread machine.
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