2 c  Flour
1/2 c  Sugar
1 ts Salt
1 c  Butter
2 ts Lemon rind
Rind of 1 orange
1/2 c  Sour cream

Heat oven to 475. Blend flour, sugar & salt. Cut in butter & rinds
until mixture resembles coarse meal. Blend sour cream in evenly.
Gather dough into firm ball. Divide in half. Roll on well floured
board to 1/8″ thick. Cut in 3*2″ pieces; fold ends to center,
overlapping slightly; seal with tiny piece of candied cherry. Place
on ungreased sheet. Brush tops with water; sprinkle with sugar. Bake
6-8 minutes.