4 c  Milk, skim
12 oz Milk, evaporated skim
4    Eggs
1/2 c  Sugar
1 ts Vanilla

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes,
until slightly thickened. Do not boil. Stir over a bowl of ice water 2
minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if
needed to achieve desired consistency. Top with ground nutmeg just before
serving.