2 c  Lobster meat
1 tb Lemon juice
1 ts Dry mustard
1/3 c  Butter
1 ts Worcestershire sauce
1/2 ts Salt;pepper to taste

Place all ingredients,except lobster,in top part of double boiler. Melt
over hot water;stir to blend well.Cut lobster in small pieces; add to
mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.