1 1/3 c  Flour
2/3 c  Cornmeal
3 ts Baking powder
1/2 ts Salt
1/3 c  Maple syrup
1/2 c  Melted shortening
2    Slightly beaten eggs

Mix dry ingredients together thoroughly. Add syrup, shortening and
eggs. Stir until well mixed but do not beat. Turn into greased 9×9
pan. Bake 425 for 25 minutes.